Bake this irresistible Peanut Butter Ice Cream Pie with Hot Fudge Sauce at home. Made with graham cracker shell, vanilla ice cream, frozen non-dairy top…
This Peanut Butter Ice Cream Pie with Hot Fudge Sauce relies on simple, everyday ingredients such as inch graham cracker shell, peanut butter, peanuts, chopped and whole peanuts, for topping. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Ice Cream Pie with Hot Fudge Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026