Raw Baklava-Crusted Apple Pie Recipe

Name: Raw Baklava-Crusted Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (160 ml) raw agave nectar; 1 1/2 teaspoons cinnamon; 1 cinnamon stick; 1 tablespoon (15 ml) lemon juice; 1/2 cup (62 g) raw pistachios, (52 g) walnuts, or (73 g) almonds; 3/4 teaspoon cinnamon; 1/8 teaspoon ground cloves; Pinch of sea salt; 3 to 4 tablespoons (60 to 80 ml) raw agave nectar; 1/2 to 2 tablespoons (8 to 28 ml) lemon juice; 2 organic apples (Granny Smith, McIntosh, Honey crisp, or Braeburn); Lemon juice, to prevent browning; Cinnamon, for dusting

Servings: persons

1/2 cup (160 ml) raw agave nectar
1 1/2 teaspoons cinnamon
1 cinnamon stick
1 tablespoon (15 ml) lemon juice
1/2 cup (62 g) raw pistachios, (52 g) walnuts, or (73 g) almonds
3/4 teaspoon cinnamon
1/8 teaspoon ground cloves
Pinch of sea salt
3 to 4 tablespoons (60 to 80 ml) raw agave nectar
1/2 to 2 tablespoons (8 to 28 ml) lemon juice
2 organic apples (Granny Smith, McIntosh, Honey crisp, or Braeburn)
Lemon juice, to prevent browning
Cinnamon, for dusting

1
To Make the Syrup:
2
Mix everything together in a large bowl or mason jar.
3
Ideally you should make this the night before, but let it sit for at least 4 hours before serving so the flavors have time to get to know each other.
4
To Make the Crust:
5
Whiz together the nuts, cinnamon, cloves, salt, and agave in a food processor.
6
(If you have one, a mini food processor is ideal for this task.)
7
Chunks of nuts should be visibledont over process.
8
Add the lemon juice, 1/2 tablespoon at a time, and whiz until the nut mixture sticks together.
9
Press evenly into tart pans.
10
Slice the apples as thinly as possible, just before preparing the tarts (a mandoline is ideal for this job), and sprinkle with lemon juice to prevent browning.
11
Arrange the slices in concentric circles atop the raw crusts.
12
Pile about 1 teaspoon of the fruit garnish in the center.
13
Drizzle with the prepared syrup and dust with extra cinnamon.
14
Serve immediately.
15
Variations:
16
Substitute a ripe pear or an Asian pear for the apple.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (160 ml) raw agave nectar, 1 1/2 teaspoons cinnamon, 1 cinnamon stick, 1 tablespoon (15 ml) lemon juice, and more.

Yes, Raw Baklava-Crusted Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Baklava-Crusted Apple Pie

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