Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

1. 1

   Preheat oven to 350 degree F.

2. 2

   Coat a 2-quart square baking dish with nonstick cooking spray.

3. 3

   In the prepared baking dish, combine bread cubes and dried apricots; set aside.

4. 4

   In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or pumpkin pie spice.

5. 5

   Slowly pour pumpkin mixture over bread mixture in baking dish.

6. 6

   Gently press bread mixture down into liquid to moisten.

7. 7

   Let stand for 15 minutes.

8. 8

   Bake, uncovered, for 45 to 50 minutes or until a knife inserted in center comes out clean.

9. 9

   Cool slightly; serve warm.

10. 10

    If desired, serve with dessert topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.