Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy — Baking & Desserts recipe

Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy

Eats Now Editorial Team  · 170 kcal  · Baking & Desserts

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Bake this irresistible Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy at home. Made with nonstick cooking spray, whole wheat bread, apricot and E…

This Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy relies on simple, everyday ingredients such as nonstick cooking spray, snipped dried apricot, nonfat milk and canned pumpkin. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot-Pumpkin Bread Pudding, Diabetic/Heart Healthy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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