Individual Sticky Date Puddings Recipe

Name: Individual Sticky Date Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pitted dried dates, coarsely chopped; 1/2 tsp baking soda; 3 tbsp butter, softened; 1/2 cup packed brown sugar; 1 None egg; 1/2 cup self-rising flour; 1/4 cup flour; None None Whipped cream and strawberries, to serve; None None FOR THE BUTTERSCOTCH SAUCE; 3/4 cup heavy cream; 1/2 cup packed brown sugar; 3 tbsp butter

Servings: persons

3/4 cup pitted dried dates, coarsely chopped
1/2 tsp baking soda
3 tbsp butter, softened
1/2 cup packed brown sugar
1 None egg
1/2 cup self-rising flour
1/4 cup flour
None None Whipped cream and strawberries, to serve
None None FOR THE BUTTERSCOTCH SAUCE
3/4 cup heavy cream
1/2 cup packed brown sugar
3 tbsp butter

1
Preheat the oven to 350u00b0F. Grease 4 of the cups of a 6-cup Texas muffin pan.
2
Combine dates and 1/2 cup boiling water in a medium bowl. Stir in baking soda. Let stand 10 mins.
3
Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg, beating well. Fold in sifted combined flours and date mixture. Spoon into prepared pan.
4
Bake for 20-25 mins until toothpick inserted into center comes out clean.
5
Meanwhile, for butterscotch sauce, place all ingredients in a small saucepan on low heat. Stir until sugar dissolves. Bring to a boil on high heat. Reduce heat to low and simmer for 2-3 mins, until slightly thickened.
6
Serve puddings warm, drizzled with sauce. Accompany with whipped cream and strawberries.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup pitted dried dates, coarsely chopped, 1/2 tsp baking soda, 3 tbsp butter, softened, 1/2 cup packed brown sugar, and more.

Yes, Individual Sticky Date Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Sticky Date Puddings

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