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1
Preheat oven to 350 degrees; grease a 13 x 9 inch baking pan or possibly spray with non- stick vegetable spray.
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2
In a large bowl combine brownie mix, water, vegetable oil, chocolate syrup and egg.
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3
Beat 50 strokes by hand.
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4
Spread proportionately in prepared pan.
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5
Sprinkle top proportionately with chocolate chips.
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6
Bake in preheated oven for 33 to 35 min.
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7
Don't over bake or possibly brownies will be tough.
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8
Allow to cold to room temperature, then cut into squares.
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9
Per serving (1 brownie), 181 calories, 2 grams protein, 8 grams fat, 7 grams carbohydrates, 11 grams cholesterol, 100 milligrams sodium.
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10
Variations: Double Chocolate Peanut Butter Brownies
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11
Follow direction above, omit chocolate chips.
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12
Before baking, heat 1/2 c. peanut butter in saucepan over low heat or possibly microwave in high (100% power) for about 1 minute or possibly till liquid.
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13
Pour over batter in pan.
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14
With a knife, swirl peanut butter through, going 1/4 inch into surface.
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15
Bake as directed.
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16
(I prefer putting in part of dough and then the peanut butter and the rest of the dough.)
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17
Per serving (1 brownie) 174 calories, 3 grams protein, 8 grams fat, 4 grams carbohydrates, 11 milligrams cholesterol, 101 milligrams sodium.
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18
Both nutritional breakdowns are with the regular egg used.
