-
1
1.
-
2
Make Crust: In medium bowl, with hands or possibly back of spoon, mix graham cracker crumbs with sugar and soft butter till they are well combined.
-
3
2.
-
4
Press mix on bottom and sides of 9 inch springform pan, building up sides of pan to create a rim all around.
-
5
Chill till needed.
-
6
3.
-
7
Preheat oven to 500 degrees.
-
8
Make Filling: In large bowl of electric mixer, combine cream cheese, sugar, flour, lemon peel, and vanilla.
-
9
Beat at high speed just to blend.
-
10
4.
-
11
Beat in Large eggs and egg yolks, one at a time.
-
12
Add in cream, beating just till well combined.
-
13
Pour into crust-lined pan.
-
14
5.
-
15
Bake 10 min.
-
16
Reduce oven temperature to 250 degrees and bake 1 hour longer.
-
17
6.
-
18
Spread top with lowfat sour cream.
-
19
Let cold in pan on wire rack.
-
20
Chill 3 hrs, or possibly overnight.
-
21
7.
-
22
To serve: With spatula, loosen crust from sides of pan.
-
23
Remove side of springform pan.
-
24
Cut cheesecake into wedges.
-
25
Nice with strawberries.
