Kashi Hearty Banana Muffins Recipe

Name: Kashi Hearty Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups Kashi Heart to Heart cereal, crushed*; 1 ¼ cups unbleached white flour or 1 ¼ cups whole wheat pastry flour; ½ cup evaporated cane juice or ½ cup raw sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup mashed banana (about 3 medium bananas); ½ cup nonfat milk or ½ cup plain soymilk; 2 egg whites (or equivalent egg substitute); ⅓ cup canola oil; 1 teaspoon real vanilla extract

Servings: persons

2 ½ cups Kashi Heart to Heart cereal, crushed*
1 ¼ cups unbleached white flour or 1 ¼ cups whole wheat pastry flour
½ cup evaporated cane juice or ½ cup raw sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup mashed banana (about 3 medium bananas)
½ cup nonfat milk or ½ cup plain soymilk
2 egg whites (or equivalent egg substitute)
⅓ cup canola oil
1 teaspoon real vanilla extract

1
Place Heart to Heart cereal in a freezer bag and crush with a rolling pin until the cereal resembles coarse flour without any large chunks.
2
To save time, you can place the cereal in a blender or food processor and pulse into coarse flour instead.
3
Preheat oven to 400 degrees F.
4
Combine the first five ingredients in a large mixing bowl.
5
In a separate mixing bowl, whisk together the remaining ingredients.
6
Add liquid mixture to dry mixture and stir until just combined.
7
Spoon batter evenly into lightly oiled muffin tins.
8
For garnish, place three hearts from the Heart to Heart cereal on top of each muffin.
9
Bake until a toothpick inserted in the centers of the muffins comes out clean, or about 20 minutes.
10
Let cool and serve warm or at room temperature.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups Kashi Heart to Heart cereal, crushed*, 1 ¼ cups unbleached white flour or 1 ¼ cups whole wheat pastry flour, ½ cup evaporated cane juice or ½ cup raw sugar, 1 tablespoon baking powder, and more.

Yes, Kashi Hearty Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kashi Hearty Banana Muffins

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