Individual Spinach Pies - Filling Only Recipe

Name: Individual Spinach Pies - Filling Only
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen chopped spinach, defrosted,water removed completely; 2 ½ tablespoons unsalted butter; 1 tablespoon olive oil; 1 yellow onion, chopped; 12 red onion, chopped; 2 shallots, chopped; 4 cloves garlic, minced; 15 ounces whole milk ricotta cheese; 8 ounces feta cheese; ½ teaspoon fresh ground black pepper; ½ teaspoon garlic powder; ½ teaspoon salt; 1 pinch cayenne; ¼ teaspoon nutmeg; 1 medium egg, beaten (if using a large egg, only use about two-thirds of the large egg)

Servings: persons

16 ounces frozen chopped spinach, defrosted,water removed completely
2 ½ tablespoons unsalted butter
1 tablespoon olive oil
1 yellow onion, chopped
12 red onion, chopped
2 shallots, chopped
4 cloves garlic, minced
15 ounces whole milk ricotta cheese
8 ounces feta cheese
½ teaspoon fresh ground black pepper
½ teaspoon garlic powder
½ teaspoon salt
1 pinch cayenne
¼ teaspoon nutmeg
1 medium egg, beaten (if using a large egg, only use about two-thirds of the large egg)

1
Have your spinach defrosted, drained and ready to go (I usually do mine, then throw it in the fridge, having it ready to go once the time comes).
2
Take out a nice sized fry pan, and heat your olive oil and your butter to medium-high heat.
3
Add your chopped yellow and red onions, and saute for 4 minutes.
4
Then add your shallot and garlic, and saute another 2-3 minutes.
5
In a large bowl, combine your ricotta and feta- I usually take a fork and press the feta into the ricotta until thoroughly combined.
6
Then add your pepper, garlic powder, salt, cayenne and nutmeg to your cheeses and mix well.
7
Add your beaten egg to the cheese mixture, and thoroughly combine.
8
Finally, add your spinach/onion mixture to your cheese mixture and stir thoroughly to combine.
9
Use as a filling to your favorite pastry dough!
10
Using Mean Chef's Sour Cream Pastry, I made 6 large-sized individual pastries, and baked at 375 degrees F for approximately 25-30 minutes.
11
ENJOY!

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces frozen chopped spinach, defrosted,water removed completely, 2 ½ tablespoons unsalted butter, 1 tablespoon olive oil, 1 yellow onion, chopped, and more.

Yes, Individual Spinach Pies - Filling Only falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Spinach Pies - Filling Only

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