Nantucket Cranberry Pie, Cooking Thin Slim Down

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the butter in a 9-inch round non-reactive baking dish.

3. 3

   Set pan in oven long enough to barely melt butter or melt in microwave.

4. 4

   Remove from oven, swirl pan to coat evenly with butter, set in a warm place.

5. 5

   Toss cranberries with sugar and walnuts, set aside.

6. 6

   In a mixing bowl, stir together flour, sugar, baking powder and salt.

7. 7

   Add milk and stir until just combined.

8. 8

   Pour the batter into the pan, it will be pancake batter thin, this is what you want.

9. 9

   Pour cranberry mixture over batter, distributing evenly.

10. 10

    Bake for 40 to 50 minutes or until cranberries are bubbly and soft and slightly golden.

11. 11

    Serve warm

* Per serving · 4 servings · Values may vary.

No additional tips available.