Corn Cakes with Creme Fraiche and Beluga Caviar Recipe

Name: Corn Cakes with Creme Fraiche and Beluga Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup corn kernels, preferably fresh; 1/2 cup milk; 1/3 cup cornmeal; 1/3 cup flour; 2 eggs; 4 tbsp. melted unsalted (sweet) butter; 2 egg yolks; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 cup chopped fresh chives; 1 dash cayenne pepper; 1/2 cup clarified unsalted (sweet) butter; Creme fraiche; Beluga caviar

Servings: persons

1-1/2 cup corn kernels, preferably fresh
1/2 cup milk
1/3 cup cornmeal
1/3 cup flour
2 eggs
4 tbsp. melted unsalted (sweet) butter
2 egg yolks
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup chopped fresh chives
1 dash cayenne pepper
1/2 cup clarified unsalted (sweet) butter
Creme fraiche
Beluga caviar

1
Roughly chop the corn kernels, or pulse in a food processor until a chunky but creamy consistency is reached.
2
Place the corn kernels in a large bowl and whisk in the milk, cornmeal, and flour, making sure there are no lumps.
3
In a separate bowl, whisk together the melted butter, whole eggs, and egg yolks.
4
Stir into the corn mixture and season with salt, pepper, and half of the chives.
5
Heat a large saute pan over medium-high heat and add all of the clarified butter.
6
Pour in batter to make pancakes the size of silver dollars.
7
Cook for 2 minutes or until golden brown on one side, then flip.
8
Cook for 2 more minutes.
9
Remove from pan using a slotted spatula; place four cooked corn cakes on each serving plate.
10
Repeat process until all the batter is used.
11
Garnish each serving with a large dollop of creme fraiche and caviar.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup corn kernels, preferably fresh, 1/2 cup milk, 1/3 cup cornmeal, 1/3 cup flour, and more.

Yes, Corn Cakes with Creme Fraiche and Beluga Caviar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes with Creme Fraiche and Beluga Caviar

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