Peanut Butter Cheesecake

1. 1

   Cream together butter, cream cheese, sugar, and vanilla extract using an electric hand mixer until smooth.

2. 2

   Add in peanut butter, a couple teaspoons at a time, making sure to scrape from the sides.

3. 3

   Scoop in about half the cool whip, scraping the sides of the bowl and mix carefully.

4. 4

   Fold in 2/3rds of the candy pieces, carefully, with a rubber spatula, as to not crush it in the process.

5. 5

   Scoop into pie crust and smooth.

6. 6

   Spread remaining cool whip on the mix and top with remaining candy.

7. 7

   Let it set in the fridge for at least and hour, than cut and devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.