Individual Shrimp Quiche

Name: Individual Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 oz. cream cheese; 2 Tbsp. heavy cream; 1 1/4 c. flour; 1/2 tsp. salt; 1 1/2 c. roughly cut shrimp (shrimp can be replaced by other shellfish, mushrooms, chopped ham, bacon or sauteed onions); 1 1/2 c. heavy cream; 3 eggs, lightly beaten; 1/2 c. finely grated Gruyere or Swiss cheese; salt and pepper to taste; 1 tsp. fresh dill (replace dill with 1/8 tsp. nutmeg); 1/3 c. fresh grated Parmesan cheese

Eats Now Editorial Team · 1217 kcal · Seafood

Jump to Recipe

Individual Shrimp Quiche – a delicious recipe with butter, cream cheese, heavy cream, flour, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
4 oz. cream cheese
2 Tbsp. heavy cream
1 1/4 c. flour
1/2 tsp. salt
1 1/2 c. roughly cut shrimp (shrimp can be replaced by other shellfish, mushrooms, chopped ham, bacon or sauteed onions)
1 1/2 c. heavy cream
3 eggs, lightly beaten
1/2 c. finely grated Gruyere or Swiss cheese
salt and pepper to taste
1 tsp. fresh dill (replace dill with 1/8 tsp. nutmeg)
1/3 c. fresh grated Parmesan cheese

1
Cream butter and cheese very well; beat in 2 tablespoons cream; work in flour and salt to make dough.
2
Wrap in wax paper and refrigerate several hours or overnight.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 4 oz. cream cheese, 2 Tbsp. heavy cream, 1 1/4 c. flour, and more.

Yes, Individual Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Pizza
Salmon With Polenta
Shrimp With Basil-Mango Sauce
Slow-Cooker Jambalaya Risotto

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy