Individual Pastitsio Recipe

Name: Individual Pastitsio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, thinly sliced; 1 tbsp olive oil; 1 None onion, chopped; 1 lb ground beef; 1 can (15 oz) diced tomatoes; 1 tbsp tomato paste; 1 tbsp chopped parsley; 1 tsp ground cinnamon; 3 cups cooked macaroni; 1/2 cup grated Cheddar cheese; 1/2 cup grated Parmesan cheese; None None FOR THE WHITE SAUCE; 6 tbsp butter; 1/3 cup flour; 2 cups milk

Servings: persons

1 large eggplant, thinly sliced
1 tbsp olive oil
1 None onion, chopped
1 lb ground beef
1 can (15 oz) diced tomatoes
1 tbsp tomato paste
1 tbsp chopped parsley
1 tsp ground cinnamon
3 cups cooked macaroni
1/2 cup grated Cheddar cheese
1/2 cup grated Parmesan cheese
None None FOR THE WHITE SAUCE
6 tbsp butter
1/3 cup flour
2 cups milk

1
Grease six 1-cup ramekins; place on a baking pan. Sprinkle eggplant with salt; let stand 15 mins. Rinse well and pat dry.
2
Preheat broiler to high. Brush eggplant with oil; place on baking pan. Broil 4-5 mins, turning once.
3
Preheat the oven to 350u00b0F. Heat oil in a medium saucepan on high heat. Saute onion 3-4 mins, until tender. Add ground beef; cook 4-5 mins, breaking up lumps with a spoon. Stir in tomatoes, tomato paste, parsley and cinnamon; simmer 4-5 mins, until thickened slightly. Season to taste.
4
Meanwhile, for the white sauce, melt butter in a medium saucepan on high heat. Add flour; cook, stirring, 1 min. Remove from heat. Blend in milk until smooth. Return to heat. Cook, stirring constantly, until sauce boils and thickens. Reduce heat to low; simmer 3 mins. Season to taste.
5
Place 1/2 the eggplant in prepared dishes. Top with macaroni, ground beef mixture and remaining eggplant. Cover with sauce; sprinkle with combined cheeses.
6
Bake 15-20 mins, until golden.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large eggplant, thinly sliced, 1 tbsp olive oil, 1 None onion, chopped, 1 lb ground beef, and more.

Yes, Individual Pastitsio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Pastitsio

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