Fettuccine Chicken Salad Recipe

Name: Fettuccine Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breast halves; 3 tablespoons olive oil; 2 tablespoons chopped fresh thyme leaves; Salt and freshly ground black pepper; 3 (9-ounce) packages fresh fettuccine; 2 cups mayonnaise; 1/2 cup freshly chopped green onions; 1/4 cup freshly chopped parsley leaves; 1/4 cup freshly chopped basil leaves; 1 teaspoon The Lady's House Seasoning, divided, recipe follows; 1 teaspoon lemon juice; 1 teaspoon seasoned salt (recommended: The Lady's Seasoned Salt); 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

4 large boneless skinless chicken breast halves
3 tablespoons olive oil
2 tablespoons chopped fresh thyme leaves
Salt and freshly ground black pepper
3 (9-ounce) packages fresh fettuccine
2 cups mayonnaise
1/2 cup freshly chopped green onions
1/4 cup freshly chopped parsley leaves
1/4 cup freshly chopped basil leaves
1 teaspoon The Lady's House Seasoning, divided, recipe follows
1 teaspoon lemon juice
1 teaspoon seasoned salt (recommended: The Lady's Seasoned Salt)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 350 degrees F.
2
Slice chicken breasts lengthwise into 1-inch wide strips.
3
Place on a rimmed baking sheet and drizzle with olive oil.
4
Sprinkle with thyme and salt and pepper.
5
Bake 15 to 20 minutes or until cooked through but still juicy; do not overcook.
6
While chicken is cooking; cook pasta according to package directions.
7
Drain pasta, rinse in cold water and drain again.
8
Pat excess moisture off pasta with a paper towel, if necessary.
9
Combine mayonnaise, green onions, parsley, basil, House Seasoning, lemon juice and seasoned salt.
10
Pour dressing over pasta and toss gently.
11
Place chicken strips on top of pasta.
12
Mix ingredients together and store in an airtight container for up to 6 months.

1136

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large boneless skinless chicken breast halves, 3 tablespoons olive oil, 2 tablespoons chopped fresh thyme leaves, Salt and freshly ground black pepper, and more.

Yes, Fettuccine Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fettuccine Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions