Tri-Colour Tortellini with Spinach and Tomato

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium heat.

3. 3

   Add spinach, tomatoes and garlic; cook and stir 30 sec.

4. 4

   to 1 min.

5. 5

   or just until spinach is softened but not wilted.

6. 6

   Stir in pasta sauce; cook 2 to 3 min.

7. 7

   or until heated through, stirring frequently.

8. 8

   Drain pasta; place in large bowl.

9. 9

   Add sauce mixture, cheese and herbs; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.