How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Healthy Scratch Multigrain Waffles?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat pastry flour (or whole wheat flour, which makes it a bit heavier), 1 cup whole grain oats, any combination of oats, wheat berries, kamut, millet, bran, etc, 1/4 cup flax seed (whole or meal), 2 tablespoons baking powder, and more.

Is Super Healthy Scratch Multigrain Waffles suitable as breakfast?

Yes, Super Healthy Scratch Multigrain Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Super Healthy Scratch Multigrain Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Healthy Scratch Multigrain Waffles Recipe

Name: Super Healthy Scratch Multigrain Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour (or whole wheat flour, which makes it a bit heavier); 1 cup whole grain oats, any combination of oats, wheat berries, kamut, millet, bran, etc; 1/4 cup flax seed (whole or meal); 2 tablespoons baking powder; 1 dash salt; 2 cups milk (milk substitutes work fine here); 2 eggs, beaten; 1/4 1/4 cup margarine or 1/4 cup canola oil; 1 teaspoon vanilla

Start your day right with this Super Healthy Scratch Multigrain Waffles recipe. Made with whole wheat pastry flour, whole grain oats, flax seed and baki…

This Super Healthy Scratch Multigrain Waffles relies on simple, everyday ingredients such as flax seed (whole or meal), baking powder, salt and eggs, beaten. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup whole wheat pastry flour (or whole wheat flour, which makes it a bit heavier)
1 cup whole grain oats, any combination of oats, wheat berries, kamut, millet, bran, etc
1/4 cup flax seed (whole or meal)
2 tablespoons baking powder
1 dash salt
2 cups milk (milk substitutes work fine here)
2 eggs, beaten
1/4 1/4 cup margarine or 1/4 cup canola oil
1 teaspoon vanilla

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Breakfast

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