Crustless Spinach Quiche Recipe

Name: Crustless Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 5 eggs, beaten; 1 cup swiss cheese, shredded; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup table cream

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup table cream

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
2
Heat oil in a large skillet over medium-high heat.
3
Add onions and cook, stirring occasionally, until onions are soft.
4
Stir in spinach and continue cooking until excess moisture has evaporated.
5
In a large bowl, combine eggs, table cream, cheese, salt and pepper.
6
Add spinach mixture and stir to blend.
7
Bake in preheated oven until eggs have set, about 30 minutes.
8
Let cool for 10 minutes before serving.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 5 eggs, beaten, and more.

Yes, Crustless Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Spinach Quiche

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