Mexican Quiche Recipe

Name: Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pie crusts (deep dish); 5 eggs; 1 (1 ounce) package taco seasoning; 1 lb ground sirloin; 1 1/4 cups half-and-half; 1/2 cup sour cream; 1 1/2 tablespoons butter; 1 1/4 cups monterey jack pepper cheese (freshly shredded); 1/2 cup extra-sharp cheddar cheese (freshly shredded); 1/2 bell pepper (diced); 1 jalapeno (seeded, finely diced); 4 tablespoons green chilies (canned diced); 1 bunch green onion (thinly sliced); 2 roma (tomatoe's seeded, diced); 2 tablespoons black olives (sliced); 2 tablespoons cilantro (finely chopped); 1/2 teaspoon salt; 1 teaspoon black pepper

Servings: persons

9 inches unbaked pie crusts (deep dish)
5 eggs
1 (1 ounce) package taco seasoning
1 lb ground sirloin
1 1/4 cups half-and-half
1/2 cup sour cream
1 1/2 tablespoons butter
1 1/4 cups monterey jack pepper cheese (freshly shredded)
1/2 cup extra-sharp cheddar cheese (freshly shredded)
1/2 bell pepper (diced)
1 jalapeno (seeded, finely diced)
4 tablespoons green chilies (canned diced)
1 bunch green onion (thinly sliced)
2 roma (tomatoe's seeded, diced)
2 tablespoons black olives (sliced)
2 tablespoons cilantro (finely chopped)
1/2 teaspoon salt
1 teaspoon black pepper

1
Pre heat oven at 400 degrees.
2
Fit pie crust into a deep dish pie plate. Cover so it won't dry out while preparing ingredients.
3
Prepare ground sirloin with Taco seasoning per pkg. instructions -- set aside 2 cups.
4
Heat butter in skillet, add bell pepper, green onion saute until softened.
5
In a small bowl, combine bell pepper, green onion, jalepeno, green chiles and tomatoes.
6
In a large bowl, whisk eggs, half and half, with sour cream until well blended, gently stir in all remaining ingredients, except hamburger and olives.
7
Gently press the 2 cups of seasoned ground sirloin in bottom of pie, gently pour in egg mixture, top with olives.
8
Cover with tented foil, bake 45 minutes -- remove cover, continue baking another 15-20 minutes or until center of pie is firm. Allow to cool for at least ten minutes before serving.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 9 inches unbaked pie crusts (deep dish), 5 eggs, 1 (1 ounce) package taco seasoning, 1 lb ground sirloin, and more.

Yes, Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Quiche

How did you like this recipe?

Frequently Asked Questions