Individual Mini Cheesecakes

1. 1

   Line a regular size muffin tin with paper baking cups.

2. 2

   Place a Vanilla Wafer into the bottom of each cup.

3. 3

   Beat the cream cheese, sugar and eggs together until light and fluffy.

4. 4

   Spoon evenly into each cup.

5. 5

   Bake at 350 for 30 minutes.

6. 6

   Turn the oven off.

7. 7

   Crack oven door and let cool in oven 30 minutes.

8. 8

   Refrigerate at least an hour.

9. 9

   Put on your choice of topping/toppings of your choice right before serving.

10. 10

    (These can be prepared a day in advance and then put the toppings on before serving.

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.