Individual Meat Loaves

1. 1

   Heat oven to 350 degrees F.

2. 2

   Beat milk and egg with fork in large bowl.

3. 3

   Mix in beef, bread crumbs and salad dressing mix (dry).

4. 4

   Shape into 6 small loaves.

5. 5

   Place in ungreased rectangular pan, 13x9x2 inches.

6. 6

   Brush loaves with Worcestershire sauce.

7. 7

   Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear.

8. 8

   (If using meat thermometer, insert so tip is in center of one loaf.

9. 9

   Thermometer should read at least 160 degrees F.)

10. 10

    Decorate with strips of cheese or ketchup.

11. 11

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.