Cherry Chicken

1. 1

   In skillet brown chicken in margarine for 10 minutes on each side.

2. 2

   Season with a little salt and pepper.

3. 3

   Drain off excess margarine.

4. 4

   Combine pie filling, wine, orange juice, brown sugar, salt and spices.

5. 5

   Pour over browned chicken.

6. 6

   Cover and simmer 20 to 25 minutes or until chicken is tender.

No nutritional information available.

No additional tips available.