Country Style Steak

1. 1

   Brown seasoned meat in 2 tablespoons oil, using an iron skillet.

2. 2

   Remove steak from skillet and make brown onion gravy by adding onion to 1/4 cup melted shortening.

3. 3

   Saute onion until brown.

4. 4

   Add flour and blend, stirring until brown.

5. 5

   Add water, stirring constantly, until thickened, then put meat into gravy. Cover with an iron lid and simmer for 1 hour.

6. 6

   The process of steaming will make the steak very tender.

7. 7

   Serves 6.

No nutritional information available.

No additional tips available.