Individual Lime Tarts Recipe

Name: Individual Lime Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups graham cracker crumbs; 3 tablespoons sugar; 3 tablespoons butter or stick margarine, melted; 1 teaspoon vanilla extract; 1 egg white, lightly beaten; 2/3 cup sugar; 1/4 cup cornstarch; 1/3 cup fresh lime or key lime juice; 2 large egg yolks, lightly beaten; 1 1/2 cups cold water; 2 teaspoons grated lime or key lime rind; 6 tablespoons reduced-fat frozen whipped topping, thawed, optional; Lime slices, optional; Lime Tart

Servings: persons

Cooking spray
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter or stick margarine, melted
1 teaspoon vanilla extract
1 egg white, lightly beaten
2/3 cup sugar
1/4 cup cornstarch
1/3 cup fresh lime or key lime juice
2 large egg yolks, lightly beaten
1 1/2 cups cold water
2 teaspoons grated lime or key lime rind
6 tablespoons reduced-fat frozen whipped topping, thawed, optional
Lime slices, optional
Lime Tart

1
Preheat oven to 350u00b0.
2
Coat six 4 1/2-inch individual tart pans with removable bottoms with cooking spray. Set aside.
3
Combine cracker crumbs and 3 tablespoons sugar in a medium bowl; stir well. Gradually add butter, stirring well. Stir in vanilla and egg white, stirring until well combined. Divide mixture evenly among tart pans; press mixture into bottom and up sides of pans. Place pans on a baking sheet. Bake at 350u00b0 for 13 minutes. Let cool completely on a wire rack.
4
Combine 2/3 cup sugar and cornstarch in a medium saucepan; stir well. Add lime juice and egg yolks, stirring with a whisk. Gradually add water, stirring well. Cook over medium heat, stirring constantly, 6 minutes or until mixture thickens. Remove from heat; stir in lime rind. Carefully pour into prepared crusts; let cool completely. Cover; chill at least 3 hours. Top each tart with 1 tablespoon whipped topping, and garnish with lime slices, if desired.
5
Lime Tart: Prepare crust as directed for Individual Lime Tarts, using a 9-inch tart pan with removable bottom. Bake at 350u00b0 for 15 minutes. Proceed with tart filling as directed.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups graham cracker crumbs, 3 tablespoons sugar, 3 tablespoons butter or stick margarine, melted, and more.

Yes, Individual Lime Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Lime Tarts

How did you like this recipe?

Frequently Asked Questions