Individual Chik'N Pot Pies With Puff Pastry Recipe

Name: Individual Chik'N Pot Pies With Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17.3 oz.) frozen puff pastry, thawed; 1 1/3 cups chopped onions; 1 cup sliced carrots; 1 cup chopped celery; 2 tablespoons butter or margarine; 2 1/2 cups vegetable broth, divided; 1 cup fresh or frozen peas; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves; 1 package Morningstar Farms(R) Meal StartersTM Chik'n Strips; 1 cup sliced zucchini; 1/4 teaspoon pepper; 1/4 cup all-purpose flour

Servings: persons

1 package (17.3 oz.) frozen puff pastry, thawed
1 1/3 cups chopped onions
1 cup sliced carrots
1 cup chopped celery
2 tablespoons butter or margarine
2 1/2 cups vegetable broth, divided
1 cup fresh or frozen peas
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 package Morningstar Farms(R) Meal StartersTM Chik'n Strips
1 cup sliced zucchini
1/4 teaspoon pepper
1/4 cup all-purpose flour

1
Measure dimensions of six 1 1/4- to 1 1/2-cup casseroles or custard cups. On lightly floured surface roll each sheet of pastry into a 16- x 12-inch rectangle. Cut pastry into 6 pieces, each piece should measure 1 inch larger than the dimensions of the casseroles. Stack pastry pieces on plate, layering wax paper between each piece. Cover with plastic wrap. Refrigerate.
2
In large saucepan cook onions, carrots and celery in butter until onion is tender. Stir in 2 cups of the broth, peas and thyme. Bring to boiling; reduce heat. Simmer, covered, for 3 to 4 minutes or until peas are tender. Add Morningstar Farms(R) Meal StartersTM Chik'n Strips, zucchini and pepper. Cook, covered, over medium-high heat about 3 minutes or until heated through, stirring occasionally.
3
In small bowl whisk together remaining broth and flour. Stir into vegetable mixture. Bring to boiling, stirring constantly. Boil for 1 minute. Spoon into casseroles.
4
Place one pastry piece on top of each casserole. Press overhanging pastry firmly against side of each casserole. Cut a few slits in top of pastry to allow steam to escape. Bake at 400u00b0F for 20 to 25 minutes or until pastry is puffed and golden brown.
5
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (17.3 oz.) frozen puff pastry, thawed, 1 1/3 cups chopped onions, 1 cup sliced carrots, 1 cup chopped celery, and more.

Yes, Individual Chik'N Pot Pies With Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Chik'N Pot Pies With Puff Pastry

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