How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Strawberry Shortcake?

You need 9 ingredients. The key ingredients include: 4 quarts strawberries, 1 loaf poundcake, 1 quart heavy cream, 1 cup sugar, and more.

Is No-Cook Strawberry Shortcake suitable as baking & desserts?

Yes, No-Cook Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Strawberry Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Strawberry Shortcake Recipe

Name: No-Cook Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts strawberries; 1 loaf poundcake; 1 quart heavy cream; 1 cup sugar; 1 cup water; 1 ounce raspberry Chambord raspberry liquor; 14 lb confectioners' sugar; 1 tablespoon vanilla; chocolate bar

No-Cook Strawberry Shortcake – a delicious recipe with strawberries, poundcake, heavy cream, sugar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 quarts strawberries
1 loaf poundcake
1 quart heavy cream
1 cup sugar
1 cup water
1 ounce raspberry Chambord raspberry liquor
14 lb confectioners' sugar
1 tablespoon vanilla
chocolate bar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Strawberry Shortcake

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