Tamale Pie - All Time Favorites – a delicious recipe with ground beef, corn, tomatoes, taco, cold water, corn muffin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Place meat in large skillet, cook over medium-high heat 6 to 8 minutes or until meat is no longer pink, breaking meat into small pieces with wood spoon or spatula.
3
Pour off drippings.
4
Add corn, tomatoes, seasoning mix and water to meat.
5
Bring to a boil over medium-high heat, stirring constantly, reduce heat and simmer 5 minutes.
6
Drain off any excess liquid.
7
Pour into deep 9-inch pie plate; smooth top with spatula.
8
Spread cheese over top of meat mixture.
9
I substituted Velveeta and it was wonderful.
10
Prepare corm muffin mix according to package directions.
11
Spread evenly over meat mixture.
12
Sprinkle onion slices over top if desired.
13
Bake 8 to 10 minutes or until golden brown.
14
Let stand for about 10 minutes before serving.
449
kcal
Calories
26
g
Fat
29
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground chuck, 12 ounces corn, drain well, 10 ounces diced tomatoes with mild green chilies, 1 14 ounces taco seasoning (1 pkg), and more.
Yes, Tamale Pie - All Time Favorites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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