How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Caramel Bread Pudding?

You need 9 ingredients. The key ingredients include: 2 slices bread, crusts removed, cut into cubes, 75 ml water, hot, 70 ml brown sugar, 1 large egg, lightly beaten, and more.

Is Individual Caramel Bread Pudding suitable as baking & desserts?

Yes, Individual Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Caramel Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Caramel Bread Pudding Recipe

Name: Individual Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 slices bread, crusts removed, cut into cubes; 75 ml water, hot; 70 ml brown sugar; 1 large egg, lightly beaten; 160 ml milk, warm; 30 ml brown sugar (seperate from the 70ml); 1 ml vanilla extract; 1 ml salt; some nuts (optional) or raisins (optional)

Individual Caramel Bread Pudding – a delicious recipe with bread, water, brown sugar, egg, milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slices bread, crusts removed, cut into cubes
75 ml water, hot
70 ml brown sugar
1 large egg, lightly beaten
160 ml milk, warm
30 ml brown sugar (seperate from the 70ml)
1 ml vanilla extract
1 ml salt
some nuts (optional) or raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Individual Caramel Bread Pudding

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