How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Caramel Bread Pudding?

You need 9 ingredients. The key ingredients include: 2 slices bread, crusts removed, cut into cubes, 75 ml water, hot, 70 ml brown sugar, 1 large egg, lightly beaten, and more.

Is Individual Caramel Bread Pudding suitable as baking & desserts?

Yes, Individual Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Caramel Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Caramel Bread Pudding Recipe

Name: Individual Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, crusts removed, cut into cubes; 75 ml water, hot; 70 ml brown sugar; 1 large egg, lightly beaten; 160 ml milk, warm; 30 ml brown sugar (seperate from the 70ml); 1 ml vanilla extract; 1 ml salt; some nuts (optional) or raisins (optional)

Bake this irresistible Individual Caramel Bread Pudding at home. Made with bread, water, brown sugar and egg. Easy step-by-step instructions included.

This Individual Caramel Bread Pudding relies on simple, everyday ingredients such as water, hot, brown sugar, large egg, lightly beaten and milk, warm. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual Caramel Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 slices bread, crusts removed, cut into cubes
75 ml water, hot
70 ml brown sugar
1 large egg, lightly beaten
160 ml milk, warm
30 ml brown sugar (seperate from the 70ml)
1 ml vanilla extract
1 ml salt
some nuts (optional) or raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Baking & Desserts

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Individual Caramel Bread Pudding

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