How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. milk, 1 c. pumpkin, 1/4 tsp. ginger, 1/4 tsp. cloves, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 c. pumpkin; 1/4 tsp. ginger; 1/4 tsp. cloves; 2 pkg. instant vanilla pudding; 1 1/4 tsp. cinnamon; 1 c. Cool Whip

Pumpkin Chiffon Pie – a delicious recipe with milk, pumpkin, ginger, cloves, instant vanilla pudding, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. milk
1 c. pumpkin
1/4 tsp. ginger
1/4 tsp. cloves
2 pkg. instant vanilla pudding
1 1/4 tsp. cinnamon
1 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Chiffon Pie

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