* Pocahontas Pie * Recipe

Name: * Pocahontas Pie *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1 lb. can pumpkin; 1 egg, separated; 1/2 c. half and half; 1/3 c. plus 1 Tbsp. brown sugar, firmly packed; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/8 tsp. cloves; 1 envelope unflavored gelatin; 1 c. miniature marshmallows; 1 (7 oz.) can Reddi-Wip

Servings: persons

1 baked pie shell
1 lb. can pumpkin
1 egg, separated
1/2 c. half and half
1/3 c. plus 1 Tbsp. brown sugar, firmly packed
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. cloves
1 envelope unflavored gelatin
1 c. miniature marshmallows
1 (7 oz.) can Reddi-Wip

1
Combine pumpkin, egg yolk, half and half, 1/3 cup brown sugar, salt and spices in a heavy saucepan.
2
Mix thoroughly.
3
Sprinkle gelatin over surface and let stand 5 minutes.
4
Bring entire mixture to a full boil, stirring constantly.
5
Remove from heat and add marshmallows; stir until melted.
6
Chill until slightly thickened.
7
Fold in egg white, beaten to a meringue, with 1 tablespoon brown sugar.
8
Put in cooled shell.
9
Chill in refrigerator several hours.
10
Just before serving, top with Reddi-Wip.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 baked pie shell, 1 lb. can pumpkin, 1 egg, separated, 1/2 c. half and half, and more.

Yes, * Pocahontas Pie * falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

* Pocahontas Pie *

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