Individual Brownie Alaska

1. 1

   Bake brownies as directed on package.

2. 2

   Cut into 3-inch squares; place on baking sheet.

3. 3

   Top each with small scoop ice cream and place in freezer 1 hour.

4. 4

   Heat oven to 500u00b0.

5. 5

   Beat egg whites until foamy.

6. 6

   Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.

7. 7

   Cover brownies and ice cream with meringue, sealing it to edge of brownies.

8. 8

   Bake 3 to 4 minutes or until meringue is light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.