How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pie?

You need 14 ingredients. The key ingredients include: 4 c. cooked, mashed butternut squash *, 3 c. heavy cream **, 1/2 c. dark brown sugar, 1 c. white sugar, and more.

Is Butternut Squash Pie suitable as baking & desserts?

Yes, Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pie Recipe

Name: Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. cooked, mashed butternut squash *; 3 c. heavy cream **; 1/2 c. dark brown sugar; 1 c. white sugar; 1 Tbsp. dark molasses; 1 Tbsp. real maple syrup; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 1/2 tsp. salt; 4 eggs, mixed (not beaten); 2 unbaked 9-inch pie shells

Butternut Squash Pie – a delicious recipe with heavy cream, brown sugar, white sugar, dark molasses, maple syrup, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Pie

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