Tart Lemon Pie

1. 1

   Peel or zest colored outer peel, being careful not to get any pith or it will be bitter.

2. 2

   Juice and strain the liquid.

3. 3

   Put eggs, lemon zest and juice and sugar in blender.

4. 4

   Process on high for 3 minutes.

5. 5

   Add butter and process for 30 seconds.

6. 6

   Pour mixture into pie shell.

7. 7

   Bake at 350u00b0 for 30 to 35 minutes.

8. 8

   Cool and chill. Serve with ice cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.