How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cupcakes?

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. ground ginger, 1/2 tsp. ground cinnamon, and more.

Is Gingerbread Cupcakes suitable as baking & desserts?

Yes, Gingerbread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cupcakes Recipe

Name: Gingerbread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/4 tsp. baking soda; dash of salt; 1 slightly beaten egg white; 1/3 c. molasses; 1/3 c. water; 3 Tbsp. cooking oil; sifted powdered sugar (optional)

Gingerbread Cupcakes

Eats Now Editorial Team · 356 kcal · Baking & Desserts

Gingerbread Cupcakes – a delicious recipe with flour, baking powder, ground ginger, ground cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cupcakes

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