Individual Baked French Toast

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large bowl, whisk together eggs, milk, maple syrup, salt and vanilla extract until frothy. Cut or tear bread into small pieces, about 1/2-1 inch big. Place bread pieces into milk mixture and press down to soak it all up.

3. 3

   Divide evenly into four 6-oz. ramekins and place ramekins on a baking sheet.

4. 4

   Bake for about 25 minutes, until a knife inserted into the center comes out fairly clean.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.