Crunchy Granola

Name: Crunchy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups regular oats; 1 cup wheat germ; 1/4 cup flaxseed; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/3 cup; 1/3 cup vegetable oil; 1/4 cup apple juice; 1 tablespoon honey; 1/2 cup sliced almonds; 1/3 cup flaked sweetened coconut; 1/2 cup raisins

Eats Now Editorial Team · 559 kcal · Breakfast

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Crunchy Granola – a delicious recipe with regular oats, germ, flaxseed, ground cinnamon, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups regular oats
1 cup wheat germ
1/4 cup flaxseed
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/3 cup
1/3 cup vegetable oil
1/4 cup apple juice
1 tablespoon honey
1/2 cup sliced almonds
1/3 cup flaked sweetened coconut
1/2 cup raisins

1
Preheat oven to 250u00b0.
2
Combine first 5 ingredients in a large bowl; stir well. Combine sweetener, oil, juice, and honey. Pour over dry mixture, stirring well to coat. Spoon mixture onto a jelly roll pan; spread evenly. Bake at 250u00b0 for 45 minutes.
3
Stir in almonds and coconut; bake an additional 30 minutes. Cool; stir in raisins. Store in an airtight container.
4
carbo rating: 32

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups regular oats, 1 cup wheat germ, 1/4 cup flaxseed, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Crunchy Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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