How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Whole-Grain Pancakes?

You need 16 ingredients. The key ingredients include: PANCAKE MIX, 2 1/2 cups all-purpose flour, 3 cups whole-wheat flour, 1/4 cup wheat bran, and more.

Is Hearty Whole-Grain Pancakes suitable as breakfast?

Yes, Hearty Whole-Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hearty Whole-Grain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Whole-Grain Pancakes Recipe

Name: Hearty Whole-Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PANCAKE MIX; 2 1/2 cups all-purpose flour; 3 cups whole-wheat flour; 1/4 cup wheat bran; 1/4 cup wheat germ; 1/4 cup packed light brown sugar; 1 tablespoon baking powder; 1 tablespoon kosher salt; 1 1/2 teaspoons baking soda; 1 1/2 cups buttermilk powder*; BLUEBERRY PANCAKES (1 BATCH); 2 cups pancake mix (above); 2 large eggs; About 4 tbsp. vegetable oil, divided; 1 cup blueberries; Butter and maple syrup

Start your day right with this Hearty Whole-Grain Pancakes recipe. Made with MIX, flour, whole-wheat flour and bran. Easy step-by-step instructions incl…

This Hearty Whole-Grain Pancakes relies on simple, everyday ingredients such as pancake mix, all-purpose flour, whole-wheat flour and wheat bran. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1359

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Whole-Grain Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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