Hearty Whole-Grain Pancakes Recipe

Name: Hearty Whole-Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PANCAKE MIX; 2 1/2 cups all-purpose flour; 3 cups whole-wheat flour; 1/4 cup wheat bran; 1/4 cup wheat germ; 1/4 cup packed light brown sugar; 1 tablespoon baking powder; 1 tablespoon kosher salt; 1 1/2 teaspoons baking soda; 1 1/2 cups buttermilk powder*; BLUEBERRY PANCAKES (1 BATCH); 2 cups pancake mix (above); 2 large eggs; About 4 tbsp. vegetable oil, divided; 1 cup blueberries; Butter and maple syrup

Servings: persons

PANCAKE MIX
2 1/2 cups all-purpose flour
3 cups whole-wheat flour
1/4 cup wheat bran
1/4 cup wheat germ
1/4 cup packed light brown sugar
1 tablespoon baking powder
1 tablespoon kosher salt
1 1/2 teaspoons baking soda
1 1/2 cups buttermilk powder*
BLUEBERRY PANCAKES (1 BATCH)
2 cups pancake mix (above)
2 large eggs
About 4 tbsp. vegetable oil, divided
1 cup blueberries
Butter and maple syrup

1
Make pancake mix: Whisk together ingredients in a large bowl and transfer to an airtight container.
2
Make pancakes: Whisk together mix with 1 1/4 cups water, the eggs, and 2 tbsp. oil in a large bowl until mostly smooth. Heat a large cast-iron skillet over medium heat and grease with 1/2 tbsp. oil. Ladle 1/3-cup portions of batter into skillet, working in batches and adding 1 tsp. oil to skillet in between. Cook, turning once, until pancakes are golden brown on each side and cooked through, about 5 minutes total. Serve with blueberries, butter, and syrup.
3
*Find at well-stocked grocery stores.
4
Note: Nutritional analysis is per 2-pancake serving.

1359

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PANCAKE MIX, 2 1/2 cups all-purpose flour, 3 cups whole-wheat flour, 1/4 cup wheat bran, and more.

Yes, Hearty Whole-Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Whole-Grain Pancakes

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