Individual Baked Banana Crumble Desserts for Four

1. 1

   Preheat oven to 375F.

2. 2

   In a medium sized bowl, combine orange juice and vanilla.

3. 3

   Set aside.

4. 4

   Slice bananas and place flat in four buttered ramekins.

5. 5

   In a medium sized bowl, combine flour, oatmeal, brown sugar, nutmeg, salt and butter.

6. 6

   Using a pastry blender (or two knives), blend until mixture resembles small peas.

7. 7

   Drizzle bananas with orange juice mixture.

8. 8

   Spoon crumble mixture over fruit.

9. 9

   Bake for 15-20 minutes or until topping is delightfully browned.

10. 10

    Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.