How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indiana Persimmon Pudding?

You need 14 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1 cup sugar, 1 cup packed brown sugar, 1 teaspoon baking powder, and more.

Is Indiana Persimmon Pudding suitable as baking & desserts?

Yes, Indiana Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indiana Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indiana Persimmon Pudding Recipe

Name: Indiana Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 1 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 cups mashed ripe Hachiya persimmon pulp; 1-1/2 cups buttermilk; 3 eggs; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1 teaspoon maple flavoring; Sweetened whipped cream

Indiana Persimmon Pudding

Eats Now Editorial Team · 888 kcal · Baking & Desserts

Indiana Persimmon Pudding – a delicious recipe with flour, sugar, brown sugar, baking powder, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Indiana Persimmon Pudding

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