Bailey'S Irish Cream Bread Pudding Recipe

Name: Bailey'S Irish Cream Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 slices French bread, thick, cut into 1 inch cubes (or substitute Irish soda bread Irish Soda Bread); 2 tablespoons butter; 1 teaspoon vanilla extract; 1 cup milk, scalded; 1 pinch ground nutmeg; 4 eggs, beaten; 1 tablespoon dark brown sugar; 1/2 cup white sugar; 1/2 cup raisins; 1 cup Baileys Irish Cream

Servings: persons

4 1/2 slices French bread, thick, cut into 1 inch cubes (or substitute Irish soda bread Irish Soda Bread)
2 tablespoons butter
1 teaspoon vanilla extract
1 cup milk, scalded
1 pinch ground nutmeg
4 eggs, beaten
1 tablespoon dark brown sugar
1/2 cup white sugar
1/2 cup raisins
1 cup Baileys Irish Cream

1
Preheat oven to 300 degrees.
2
Butter one 2-quart casserole dish.
3
Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
4
Place bread cubes in the 2-quart casserole dish.
5
Beat together the eggs, sugar, and vanilla.
6
Slowly add the scalded milk and Bailey's Irish Cream.
7
Pour over the bread.
8
If desired, sprinkle with brown sugar, nutmeg, and raisins.
9
Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
10
Server either hot or chilled.
11
When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 slices French bread, thick, cut into 1 inch cubes (or substitute Irish soda bread Irish Soda Bread), 2 tablespoons butter, 1 teaspoon vanilla extract, 1 cup milk, scalded, and more.

Yes, Bailey'S Irish Cream Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Irish Cream Bread Pudding

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