Mrs. Moore'S Chocolate Cake Recipe

Name: Mrs. Moore'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1/2 cup butter or 1/2 cup margarine; 3 -4 tablespoons cocoa; 1 cup water; 1/2 cup vegetable oil; 1/2 cup buttermilk; 1/2 teaspoon baking soda; 2 eggs; 1 teaspoon vanilla; Icing; 1/2 cup butter; 3 tablespoons cocoa; 6 tablespoons buttermilk; 1 (16 ounce) box powdered sugar; 1 cup chopped pecans or 1 cup walnuts; 1 teaspoon vanilla

Servings: persons

2 cups flour
2 cups sugar
1/2 cup butter or 1/2 cup margarine
3 -4 tablespoons cocoa
1 cup water
1/2 cup vegetable oil
1/2 cup buttermilk
1/2 teaspoon baking soda
2 eggs
1 teaspoon vanilla
Icing
1/2 cup butter
3 tablespoons cocoa
6 tablespoons buttermilk
1 (16 ounce) box powdered sugar
1 cup chopped pecans or 1 cup walnuts
1 teaspoon vanilla

1
Cake: Sift flour and sugar together.
2
Heat butter, cocoa, water and oil until it boils.
3
Pour hot mixture over flour and sugar.
4
Mix well by hand!
5
Add buttermilk and soda.
6
Add eggs and vanilla.
7
Mix well.
8
Bake in a well greased and floured 9x13 pan at 350 for 30-35 minutes.
9
Icing: Mix butter, cocoa and buttermilk in heavy sauce pan.
10
Heat until boils.
11
Remove from heat.
12
Add powdered sugar and mix well.
13
Add pecans or walnuts and vanilla.
14
Pour over cake while cake is still hot.

2195

kcal

Calories

153

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1/2 cup butter or 1/2 cup margarine, 3 -4 tablespoons cocoa, and more.

Yes, Mrs. Moore'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Moore'S Chocolate Cake

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