Indiana Meat Loaf Recipe

Name: Indiana Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices rye bread cubed; 2 slices white bread cubed; 1 cup water; 1 pound ground beef or chuck or sirloin; 1 onion medium, chopped; 1 teaspoon parsley snipped; 3 tablespoons cheese grated Parmesean; 1 egg slightly beaten; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 can tomato sauce 8 ouces; 1 teaspoon oregano

Servings: persons

2 slices rye bread cubed
2 slices white bread cubed
1 cup water
1 pound ground beef or chuck or sirloin
1 onion medium, chopped
1 teaspoon parsley snipped
3 tablespoons cheese grated Parmesean
1 egg slightly beaten
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 can tomato sauce 8 ouces
1 teaspoon oregano

1
In a large bowl, combine breads and water.
2
When water has been absorbed, mash with fork.
3
Stir in meat, onion, parsley, and cheese.
4
Add the egg, salt, and pepper.
5
Mix well.
6
Place the mixture in a 9 x 5 x 3-inch pan.
7
Dot with butter.
8
Bake at 375 degrees for 40 minutes.
9
Combine tomato sauce and oregano.
10
Pour on top of meat loaf.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices rye bread cubed, 2 slices white bread cubed, 1 cup water, 1 pound ground beef or chuck or sirloin, and more.

Yes, Indiana Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indiana Meat Loaf

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