How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indiana Meat Loaf?

You need 13 ingredients. The key ingredients include: 2 slices rye bread cubed, 2 slices white bread cubed, 1 cup water, 1 pound ground beef or chuck or sirloin, and more.

Is Indiana Meat Loaf suitable as meat & poultry?

Yes, Indiana Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indiana Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indiana Meat Loaf Recipe

Name: Indiana Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices rye bread cubed; 2 slices white bread cubed; 1 cup water; 1 pound ground beef or chuck or sirloin; 1 onion medium, chopped; 1 teaspoon parsley snipped; 3 tablespoons cheese grated Parmesean; 1 egg slightly beaten; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 can tomato sauce 8 ouces; 1 teaspoon oregano

Try this homemade Indiana Meat Loaf recipe the whole family will love. Made with bread, bread, water and ground beef. Easy step-by-step instructions inc…

This Indiana Meat Loaf relies on simple, everyday ingredients such as rye bread cubed, white bread cubed, water and onion medium, chopped. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indiana Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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