How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Pulled Pork Cups?

You need 11 ingredients. The key ingredients include: 1 package (20 ounces) refrigerated shredded hash brown potatoes, 3/4 cup shredded Parmesan cheese, 2 large egg whites, beaten, 1 teaspoon garlic salt, and more.

Is Loaded Pulled Pork Cups suitable as meat & poultry?

Yes, Loaded Pulled Pork Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Pulled Pork Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Pulled Pork Cups Recipe

Name: Loaded Pulled Pork Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 3/4 cup shredded Parmesan cheese; 2 large egg whites, beaten; 1 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork; 1 cup shredded Colby-Monterey Jack cheese; 1/2 cup sour cream; 5 bacon strips, cooked and crumbled; Minced chives

Loaded Pulled Pork Cups

Eats Now Editorial Team · 1101 kcal · Meat & Poultry

Loaded Pulled Pork Cups – a delicious recipe with potatoes, Parmesan cheese, egg whites, garlic salt, onion powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Loaded Pulled Pork Cups

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