How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Stuffed Turkey?

You need 12 ingredients. The key ingredients include: 4 cups cubed corn bread, 2 cups cubed crustless day-old whole wheat bread, 1 cup chopped fully cooked ham, 3/4 cup smoked kielbasa or Polish sausage, and more.

Is Creole-Stuffed Turkey suitable as meat & poultry?

Yes, Creole-Stuffed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole-Stuffed Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Stuffed Turkey Recipe

Name: Creole-Stuffed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed corn bread; 2 cups cubed crustless day-old whole wheat bread; 1 cup chopped fully cooked ham; 3/4 cup smoked kielbasa or Polish sausage; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1/4 cup chopped celery; 3 tablespoons finely diced onion; 2-1/2 teaspoons Creole seasoning; 1/2 cup egg substitute; 1 to 1-1/2 cups chicken broth; 1 turkey (8 to 10 pounds)

Creole-Stuffed Turkey

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Creole-Stuffed Turkey – a delicious recipe with corn bread, whole wheat bread, fully cooked ham, kielbasa, sweet red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole-Stuffed Turkey

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