How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Stuffed Turkey?

You need 12 ingredients. The key ingredients include: 4 cups cubed corn bread, 2 cups cubed crustless day-old whole wheat bread, 1 cup chopped fully cooked ham, 3/4 cup smoked kielbasa or Polish sausage, and more.

Is Creole-Stuffed Turkey suitable as meat & poultry?

Yes, Creole-Stuffed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole-Stuffed Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Stuffed Turkey Recipe

Name: Creole-Stuffed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed corn bread; 2 cups cubed crustless day-old whole wheat bread; 1 cup chopped fully cooked ham; 3/4 cup smoked kielbasa or Polish sausage; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1/4 cup chopped celery; 3 tablespoons finely diced onion; 2-1/2 teaspoons Creole seasoning; 1/2 cup egg substitute; 1 to 1-1/2 cups chicken broth; 1 turkey (8 to 10 pounds)

Try this homemade Creole-Stuffed Turkey recipe the whole family will love. Made with corn bread, whole wheat bread, fully cooked ham and kielbasa. Easy …

This Creole-Stuffed Turkey relies on simple, everyday ingredients such as cubed corn bread, chopped fully cooked ham, chopped sweet red pepper and chopped green pepper. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole-Stuffed Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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