How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Pot Roast?

You need 14 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), halved, 1-1/2 cups beef broth, 1/2 cup sliced green onions, 1 teaspoon dried basil, and more.

Is Pennsylvania Pot Roast suitable as meat & poultry?

Yes, Pennsylvania Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Pot Roast Recipe

Name: Pennsylvania Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), halved; 1-1/2 cups beef broth; 1/2 cup sliced green onions; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 6 medium red potatoes, cut into 2-inch chunks; 4 medium carrots, cut into 2-inch chunks; 1/2 pound medium fresh mushrooms, quartered; 1/4 cup all-purpose flour; 1/2 cup cold water; Browning sauce, optional

Try this homemade Pennsylvania Pot Roast recipe the whole family will love. Made with pork shoulder butt roast, beef broth, green onions and basil. Easy…

This Pennsylvania Pot Roast relies on simple, everyday ingredients such as beef broth, sliced green onions, dried basil and dried marjoram. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pennsylvania Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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