How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Vegetable Fritters?

You need 12 ingredients. The key ingredients include: 3 1/4 cups chickpea flour, 2 None large carrots, grated, 1 None large onion, thinly sliced, 4 oz frozen peas, and more.

Is Indian Vegetable Fritters suitable as vegetarian?

Yes, Indian Vegetable Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Vegetable Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Vegetable Fritters Recipe

Name: Indian Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups chickpea flour; 2 None large carrots, grated; 1 None large onion, thinly sliced; 4 oz frozen peas; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp garam masala; 1/4 tsp ground turmeric; 1/2 tsp baking powder; 1/2 cup fresh cilantro, roughly chopped; None None vegetable oil, for deep-frying; None None yogurt, to serve

Indian Vegetable Fritters

Eats Now Editorial Team · 424 kcal · Vegetarian

Indian Vegetable Fritters – a delicious recipe with chickpea flour, carrots, onion, frozen peas, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Vegetable Fritters

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