Grilled Eggplant

1. 1

   Coat eggplant slices with dressing.

2. 2

   Arrange eggplant slices in single layer on cookie sheet.

3. 3

   Broil 5 to 7 inches from heat for 8 minutes on each side or until lightly browned.

4. 4

   Place eggplant slices in single layer in 10x6-inch baking dish.

5. 5

   Top with tomato slices.

6. 6

   Top evenly with cheese and sauce.

7. 7

   Bake at 350F for 30 minutes until thoroughly heated.

8. 8

   Variations: Prepare as directed, adding 2 cups cooked sliced mushrooms to eggplant.

9. 9

   For a noodle lasagna, prepare as directed, alternating layers of eggplant and cheese with cooked lasagna noodles.

10. 10

    Garnish with fresh basil leaves or parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.