How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tofu Vegetable Skewers?

You need 8 ingredients. The key ingredients include: 2 cups white wine, 1 cup yellow curry paste, 2 cups olive oil, 1 organic firm tofu, cut into strips, and more.

Is Curried Tofu Vegetable Skewers suitable as vegetarian?

Yes, Curried Tofu Vegetable Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Tofu Vegetable Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tofu Vegetable Skewers Recipe

Name: Curried Tofu Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine; 1 cup yellow curry paste; 2 cups olive oil; 1 organic firm tofu, cut into strips; 1 red bell pepper, diced into 2-inch pieces; 1 red onion, diced into 2-inch pieces; 1/2 baby shiitake mushrooms, cleaned, stems discarded; 1 Japanese eggplant diced into 2-inch pieces

Try this homemade Curried Tofu Vegetable Skewers recipe the whole family will love. Made with white wine, yellow curry, olive oil and firm tofu. Easy st…

This Curried Tofu Vegetable Skewers relies on simple, everyday ingredients such as white wine, yellow curry paste and olive oil. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups white wine
1 cup yellow curry paste
2 cups olive oil
1 organic firm tofu, cut into strips
1 red bell pepper, diced into 2-inch pieces
1 red onion, diced into 2-inch pieces
1/2 baby shiitake mushrooms, cleaned, stems discarded
1 Japanese eggplant diced into 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Vegetarian

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