How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tofu Vegetable Skewers?

You need 8 ingredients. The key ingredients include: 2 cups white wine, 1 cup yellow curry paste, 2 cups olive oil, 1 organic firm tofu, cut into strips, and more.

Is Curried Tofu Vegetable Skewers suitable as vegetarian?

Yes, Curried Tofu Vegetable Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Tofu Vegetable Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tofu Vegetable Skewers Recipe

Name: Curried Tofu Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine; 1 cup yellow curry paste; 2 cups olive oil; 1 organic firm tofu, cut into strips; 1 red bell pepper, diced into 2-inch pieces; 1 red onion, diced into 2-inch pieces; 1/2 baby shiitake mushrooms, cleaned, stems discarded; 1 Japanese eggplant diced into 2-inch pieces

Curried Tofu Vegetable Skewers – a delicious recipe with white wine, yellow curry, olive oil, firm tofu, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups white wine
1 cup yellow curry paste
2 cups olive oil
1 organic firm tofu, cut into strips
1 red bell pepper, diced into 2-inch pieces
1 red onion, diced into 2-inch pieces
1/2 baby shiitake mushrooms, cleaned, stems discarded
1 Japanese eggplant diced into 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Vegetarian

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Curried Tofu Vegetable Skewers

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