How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spicy Kale Chips?

You need 6 ingredients. The key ingredients include: 1 bunch Kale, Washed And Dried, 1 Tablespoon Olive Oil, Cayenne Pepper To Taste, Red Chili Flakes, to taste, and more.

Is Baked Spicy Kale Chips suitable as vegetarian?

Yes, Baked Spicy Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spicy Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spicy Kale Chips Recipe

Name: Baked Spicy Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale, Washed And Dried; 1 Tablespoon Olive Oil; Cayenne Pepper To Taste; Red Chili Flakes, to taste; Garlic Powder, To Taste; Kosher Salt To Taste

Baked Spicy Kale Chips – a delicious recipe with Olive Oil, Cayenne Pepper, Red Chili Flakes, Garlic, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch Kale, Washed And Dried
1 Tablespoon Olive Oil
Cayenne Pepper To Taste
Red Chili Flakes, to taste
Garlic Powder, To Taste
Kosher Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

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