How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Tandoori BBQ Chicken?

You need 12 ingredients. The key ingredients include: 1/4 cup BULL'S-EYE Original Barbecue Sauce, 1/4 cup plain nonfat Greek-style yogurt, 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, 1 Tbsp. oil, and more.

Is Indian Tandoori BBQ Chicken suitable as meat & poultry?

Yes, Indian Tandoori BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Tandoori BBQ Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tandoori BBQ Chicken Recipe

Name: Indian Tandoori BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup BULL'S-EYE Original Barbecue Sauce; 1/4 cup plain nonfat Greek-style yogurt; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. oil; 2 cloves garlic, minced; 1 tsp. ground coriander; 1 tsp. ground cumin; 1 tsp. dried fenugreek leaves; 1 tsp. garam masala; 1 tsp. minced gingerroot; 1/4 tsp. chili powder; 1-1/2 lb. chicken drumsticks, skin removed

Try this homemade Indian Tandoori BBQ Chicken recipe the whole family will love. Made with Barbecue Sauce, yogurt, lemon juice and oil. Easy step-by-ste…

This Indian Tandoori BBQ Chicken relies on simple, everyday ingredients such as oil, garlic, minced, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Tandoori BBQ Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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