Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce Recipe

Name: Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried apricots, chopped; 1/4 cup dried cranberries; 1/4 cup chopped dates; 1 pound pork tenderloin, trimmed; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon Chinese five-spice powder; 1/8 teaspoon ground red pepper; Cooking spray; 1/2 cup fresh orange juice; 2 tablespoons apricot spread; 1 tablespoon brown sugar; 1/2 teaspoon coarse grain mustard; 1/8 teaspoon salt; 1 teaspoon water; 1/2 teaspoon cornstarch

Servings: persons

1/4 cup dried apricots, chopped
1/4 cup dried cranberries
1/4 cup chopped dates
1 pound pork tenderloin, trimmed
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon Chinese five-spice powder
1/8 teaspoon ground red pepper
Cooking spray
1/2 cup fresh orange juice
2 tablespoons apricot spread
1 tablespoon brown sugar
1/2 teaspoon coarse grain mustard
1/8 teaspoon salt
1 teaspoon water
1/2 teaspoon cornstarch

1
Preheat oven to 400u00b0.
2
Combine first 3 ingredients in a small bowl.
3
Make a slit lengthwise through center of pork, using a long, thin knife. Press fruit mixture into pork. Pat pork firmly to evenly distribute fruit mixture.
4
Combine brown sugar and next 5 ingredients in a small bowl. Rub spice mixture thoroughly on pork. Place pork in a 13 x 9-inch baking dish coated with cooking spray. Insert meat thermometer into the thickest part of pork. Bake at 400u00b0 for 35 to 40 minutes or until a meat thermometer registers 160u00b0. Remove from oven, and let stand 5 minutes before slicing. Thinly slice pork into 12 pieces.
5
Combine orange juice, fruit spread, and brown sugar in a small nonstick skillet. Bring to a boil, and cook 2 to 3 minutes, stirring often. Add mustard and salt, stirring with a whisk. Combine water and cornstarch, stirring with a whisk to dissolve. Stir cornstarch mixture into sauce.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup dried apricots, chopped, 1/4 cup dried cranberries, 1/4 cup chopped dates, 1 pound pork tenderloin, trimmed, and more.

Yes, Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce

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